-
White Chocolate sauce
Gourmet Sauces, Highlights, Non-alcoholic, Syrups & SaucesIndulge in the velvety sweetness of white chocolate with this creamy sauce, ideal for enhancing desserts, semifreddo, ice cream, pancakes, waffles, and other creations. Conveniently packaged with a pump dispenser, it ensures precise portions, minimizing waste.Indulge in the velvety sweetness of white chocolate with this creamy sauce, ideal for enhancing desserts, semifreddo, ice cream, pancakes, waffles, and other creations.
Conveniently packaged with a pump dispenser, it ensures precise portions, minimizing waste.
-
White Sugar – Simple Syrup
Bar Mixes, Non-alcoholicSugar Syrup, or Simple Syrup, is a simple but necessary ingredient for preparation of countless types of cockail, such as the Daiquiri, Gin fizz, Long Island Iced Tea, Vodka Sour, Whiskey Sour etc etc.Sugar Syrup, or Simple Syrup, is a simple but necessary ingredient for
preparation of countless types of cockail, such as the Daiquiri,
Gin fizz, Long Island Iced Tea, Vodka Sour, Whiskey Sour etc etc.
-
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholicDid you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear. There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.Click and Discover our recipes
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
Click and Discover our recipes
-
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
Click and Discover our recipes
Yuzu
Fruit purees, Highlights, Non-alcoholicThe most fragrant citrus. Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!Click and Discover our recipes
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
Click and Discover our recipes
