Gingerbread – Gingerbread syrup
Gingerbread – Gingerbread syrup
Gingerbread and Christmas is coming …
Mixer Pan di Ginger syrup, with its unmistakable aroma, recalls the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of clove and nutmeg.
Try it for the preparation of special coffees, cappuccinos, lattes and milkshakes.
Gingerbread and Christmas is coming…
Mixer Gingerbread Syrup, with its unmistakable aroma, evokes the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of cloves and nutmeg.
Try it for the preparation of speciality coffees, cappuccinos, lattes and milkshakes.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Green apple
Fruit purees, Non-alcoholic
An apple a day keeps the doctor away.
Did you know that in the voodoo rituals of Central America the apple was used to prepare powerful love filters? After all, even by us, it is considered the fruit of temptation, but it is also the fruit of health, in fact, apples satiate, helping to eat less while lowering blood pressure.
The tastiest Italian green apples are the first ingredient in Mixer puree concentrate that will give the right twist to your drinks and cocktails. Let us be tempted by delicious Apple Martini, Apple Storm, Apple Mojito, and note that 1 bottle will make up to 6 liters of finished apple juice for cocktail batching
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Click and Discover our recipes 
Prickly Pear
Fruit purees, Non-alcoholic
The symbol of resilience and Mediterranean sweetness.
Did you know that the prickly pear cactus, originally from the desert regions of Mexico, was spread throughout the Mediterranean basin centuries ago? This plant, with its juicy and colorful fruits, has become a symbol of adaptability and abundance in arid lands. Ancient Mediterranean peoples considered it a gift from nature due to its ability to thrive even in the harshest climates.
Mixer selects the ripest and sweetest prickly pears to create its Concentrated Pulp. A precious ingredient for exotic and refreshing cocktails. Try it in combination with lime and rum, or to give a Mediterranean twist to a classic margarita.
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Click and Discover our recipes
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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Click and Discover our recipes
Maracuja
Fruit purees, Non-alcoholic
Sweet & super juicy
The Maracuja is a variety of Passion Fruit, particularly juicy and fragrant and with a sweeter and less acidulous taste. It has numerous properties, contains antioxidant elements and is a highly digestible fruit.
Mixer has selected the best perfectly ripe maracuja to use for every type of exotic-tasting drink to infuse all its sweetness. Excellent in smash cocktails, in Caipiroska or in a twist on the Mojito.
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