Gingerbread – Gingerbread syrup
Gingerbread – Gingerbread syrup
Gingerbread and Christmas is coming …
Mixer Pan di Ginger syrup, with its unmistakable aroma, recalls the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of clove and nutmeg.
Try it for the preparation of special coffees, cappuccinos, lattes and milkshakes.
Gingerbread and Christmas is coming…
Mixer Gingerbread Syrup, with its unmistakable aroma, evokes the joy and joy of the Christmas season.
The aroma is a cleverly balanced blend of ginger and cinnamon with notes of cloves and nutmeg.
Try it for the preparation of speciality coffees, cappuccinos, lattes and milkshakes.
Additional information
| Format | 100 cl |
|---|---|
| Weight | 1,4 Kg |
Dragon Fusion
Fruit purees, Non-alcoholic
Courage, strength and divine taste.
Numerous are legends about Dragon Fruit, which has always fascinated people for its particular flavor, color and shape. According to the ancient Chinese, it was the fiery breath of a dragon that created this fruit, and by eating it, soldiers gained strength and valor. It is rich in iron, vitamin E and phosphorus, useful for fighting free radicals.
Our Mixologists, delighted by the oriental charm of this fruit, have created a fusion that we replicated in the final product, adding the aromatic profile of Lychee to the puree of dragon fruit (or Pitaya), to give it a distinctly Asian connotation. Have you ever tried it in Iced teas? Divine
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Green apple
Fruit purees, Non-alcoholic
An apple a day keeps the doctor away.
Did you know that in the voodoo rituals of Central America the apple was used to prepare powerful love filters? After all, even by us, it is considered the fruit of temptation, but it is also the fruit of health, in fact, apples satiate, helping to eat less while lowering blood pressure.
The tastiest Italian green apples are the first ingredient in Mixer puree concentrate that will give the right twist to your drinks and cocktails. Let us be tempted by delicious Apple Martini, Apple Storm, Apple Mojito, and note that 1 bottle will make up to 6 liters of finished apple juice for cocktail batching
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Click and Discover our recipes
Williams Pear
Fruit purees, Non-alcoholic
Did you know that the pear is not a fruit but a pomaceous of the genus Pyrus? The fruit is in fact made up only of the core and its seeds. Its sweetness and its regenerating properties have been enjoyed by man for over 4000 years all over the world. There are over five thousand types, but the most loved of all is the Williams Pear.
There are numerous delicious cocktails that can be prepared with the Mixer puree concentrate, created with Italian Williams pears picked at the perfect moment of ripeness. Among the most popular are cocktails with vodka, but you can also make excellent combinations with brandy, rum and other spirits as well as leaving room for the imagination thanks to the seductive fruity and floral aroma and the sugary flavor.
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Click and Discover our recipes
Yuzu
Fruit purees, Highlights, Non-alcoholic
The most fragrant citrus.
Yuzu is widespread in China, Tibet, Japan, and Korea and unlike most other citrus fruits, it can withstand very cold temperatures. It is rich in vitamin C and polyphenols. It is very fragrant and it can be used both in the kitchen and in the beverage sector it works well with gin and to make fresh aromatic cocktails. Mixer makes Yuzu puree has a high percentage of real Yuzu juice in its product making it a great choice for Mixologists. Try it also blended with cold tea!
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